The Art of Eating

197610 min 34 secFilm: Documentary

G

Direction: Douglas Jackson

Production: Douglas JacksonIan McLaren

This film, a visual--and virtually gustatory--delight, mixes humour with superb food and takes us into the banquet hall where le Club Prosper Montagné, regarded as North America's most knowledgeable gastronomic society, is holding its biannual dinner. It also takes us into the kitchen where Chef Marcel Kretz is co-ordinating this delicate event.

Subject categories


  • Sports and Leisure > ClubsCooking and Dining
  • Food and Food Industries > Gastronomy and Restaurants

Credits


director
Douglas Jackson
producer
Douglas Jackson
editing
Douglas Jackson
executive producer
Ian McLaren
cinematography
Jean-Pierre Lachapelle
sound
Claude Lefebvre
Claude Delorme
Hughes Mignault
sound editing
André Galbrand
re-recording
Jean-Pierre Joutel