NFB Collection
The Art of Eating
197610 min 34 secFilm: Documentary
Direction: Douglas Jackson
Production: Douglas JacksonIan McLaren
This film, a visual--and virtually gustatory--delight, mixes humour with superb food and takes us into the banquet hall where le Club Prosper Montagné, regarded as North America's most knowledgeable gastronomic society, is holding its biannual dinner. It also takes us into the kitchen where Chef Marcel Kretz is co-ordinating this delicate event.
Availability
Subject categories
- Sports and Leisure > ClubsCooking and Dining
- Food and Food Industries > Gastronomy and Restaurants
Credits
- director
- Douglas Jackson
- producer
- Douglas Jackson
- editing
- Douglas Jackson
- executive producer
- Ian McLaren
- cinematography
- Jean-Pierre Lachapelle
- sound
- Claude Lefebvre
- Claude Delorme
- Hughes Mignault
- sound editing
- André Galbrand
- re-recording
- Jean-Pierre Joutel