NFB Collection
Salt Cod
195415 minFilm: Documentary
Direction: Allan Wargon
Production: Tom Daly
Script: Allan Wargon
Produced by the National Film Board of Canada in cooperation with the Canadian Education Association.
For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.
Availability
Other versions
Subject categories
- Fishing and Hunting Industries > CodNewfoundlandProcessing Industries
Credits
- director
- Allan Wargon
- script
- Allan Wargon
- editing
- Allan Wargon
- producer
- Tom Daly
- photography
- John Spotton
- sound
- Clarke Daprato
- narrator
- Lamont Tilden