The Taste of Tomorrow

198055 min 29 secFilm: Documentary

Direction: William Canning

Production: Mark ZannisBarrie Howells

From pizza built by food engineers to last forever to the thoughts of a Cordon Bleu chef, The Taste of Tomorrow runs the gamut of the food phenomenon in North America. In interviews with nutritionists, chefs, restaurateurs, food processors and consumers, we find out about food trends and taste preferences in a lively overview of a very complex industry.

Subject categories

  • Food and Food Industries > Diet and Nutrition

Credits

director
William Canning
producer
Mark Zannis
executive producer
Barrie Howells
cinematography
Savas Kalogeras
sound
Jacques Drouin
Ingrid Cusiel
Bev Davidson
editing
Stephan Steinhouse
sound editing
Stephan Steinhouse
Bernard Bordeleau