New Ways with Pork

19598 min 3 secFilm: Documentary

Produced by the National Film Board of Canada for the Canadian Department of Agriculture.

New glamor is given to pork roasts, chops and spareribs, with ideas developed in the test kitchens of the Consumer Section of the Canadian Department of Agriculture. Suggestions range from garnishes for large roasts to ideas for stuffing chops. Preparation, seasoning and cooking time are illustrated in each case.

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Other versions

Servons du porc frais

Subject categories

  • Food and Food Industries > Beef and PorkCooking and Preparation