Xusum

19754 min 15 secFilm: Documentary

Direction: Alanis Obomsawin

Accompanied by a song in the Lil̓wat7úl language, we follow a woman as she makes gwùshum, a Stl’atl’imx (Líl̓wat) dessert and a very special treat. From the harvesting of the xúsum (soapberries or salmonberries) to the construction of the corn-husk whisk, a dish is created that is equal measures mouthwatering and awe-inspiring.

This short is part of the L’il’wata series. In the early 1970s, at the outset of her documentary career, Alanis Obomsawin visited the Stl’atl’imx (Líl̓wat) Nation, an Interior Salish First Nation in British Columbia, and created a series of shorts that provide personal narratives about their culture, histories and knowledge.

Remastered on DVD in 2009.

Subject categories


  • Food and Food Industries > Cooking and Preparation
  • Indigenous Peoples in Canada (First Nations and Métis) > Cultural Identity
  • Nature & Ecological Knowledge > Agriculture, Cultivation
  • Indigenous Peoples: Canada > Interior Salish
  • Health & Wellbeing > Nutrition - RecipesTraditional Health, Healing & Medicine

Credits


director
Alanis Obomsawin
participant
Cora Wells
Mary Louise Williams
Georgiana Nelson
Joe Lester
Danny Edmonds
Elmer Gabriel